Sorbitan Mono Stearate
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Sorbitan Mono Stearate
SOL Sorbitan monostearate (SPAN 60) is produced by the esterification of Sorbitol with commercial Stearic acid derived. It is a light cream to tan coloured hard waxy powder with a slight characteristic odor and bland taste. Product is USP complaint.
Physical/Chemical Specification
- Appearance: Cream to Yellowish flakes/powder
- Acid Value: Max. 10 mgKOH/g
- Saponification Value: 145-160 mgKOH/g
- Melting Point: 55-65 °C
- Hydroxyl Value: 235-260 mgKOH/g
- Moisture Content: 2% Max.
- HLB Value: 4.7
Heavy Metals
- Heavy Metals (As Pb): Max. 10g/kg
- Arsenic: Max. 3mg/kg
- Mercury: Max. 1mg/kg
- Cadmium: Max. 1mg/kg
Application
As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, whipped cream.
Storage/Shelf Life
Store in a cool and dry place 25⁰ C -30⁰ C. 24 Months from the date of manufacturing.
Packing – 25 kg Paper Bag with inner lining.