Glycerol Mono Stearate-GMS
Let’s Start Work
Together
Please feel free to contact us. We will get back to you with 1-2 business days. Or just call us now.
4 Commer Street, Aureus, Randfontein, Johannesburg, RSA
Glycerol Mono Stearate-GMS
SOL Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.
Physical/Chemical Specification
- Color: White
- State: Flakes
- Melting Range: 55 to 65 ° C
- Acid Value: Max. 5 mgKOH/g
- Mono content: Min 60 %
- Iodine value: Max. 2
- Free glycerol: Max. 3%
- Moisture: Max. 2%
- Saponification: 150 -165
Heavy Metals/Microbiological Parameters
- Arsenic: Less than 3mg/kg
- Lead: Less than 1mg/kg
- Mercury: Less than 1mg/kg
- Cadmium: Less than 1mg/kg
- Heavy Metals: Max. 10mg/kg
Application Areas
- Act as an anti-staling agent in bread, cakes and biscuits.
- Acts as a whipping agent for food products.
- Softener textiles and external lubricant for plastic industries.
Storage/Shelf Life
To be stored in cool & dry place 25⁰ C -30⁰ C. 12 months from the date of manufacturing.
Packing – 25 kg Paper Bag with Inner Lining